You will be assessed throughout the course (50%) and you will also need to undertake a workplace audit and submit an audit report for assessment (50%). You will need to gain a 75% pass for this assessment.

This course is part of the BRC Global Standards Professional recognition programme.

The course is aimed at:

  • quality and technical managers;
  • operations managers;
  • staff responsible for managing an internal auditing schedule; and
  • staff responsible for undertaking internal audits as required by BRC Global Standards.


At the end of the course you will:

  • understand the roles and responsibilities of auditors;
  • be able to plan and conduct an internal audit;
  • know how to write concise, accurate and factual audit reports; and
  • be able to undertake audit follow-up activities.


VENUE

Loews Vanderbilt Hotel, 2100 West End Ave, Nashville, TN 37203, USA

Tickets

Standard ticket rate: $950
Food Safety Americas 2018 conference attendee rate: $850