Food is grown and produced with more resource challenges, resulting in foodborne illnesses such as viruses and parasites. Products need rapid and effective testing methods and trustworthy supply chain management.
As a food safety professional, you work to keep them safe despite all these challenges!
Learn more on:
- Delivering modern diets – producing safe food, assured for special diets such as vegan, gluten-free or organic.
- International travel – world foods and their micro-sized stowaways.
- Hotting-up – the environmental, political and economic changes that are impacting food safety.
- Power to the people – growing, producing and delivering, inspiring and ingraining a culture of safety.
With the theme Consuming challenges, Food Safety Europe 2019 will deliver hand-picked, fresh ideas straight to you in a usable take-home format!
This one-day conference will deliver invaluable insights and high-level, constructive knowledge-share designed specifically to improve European food safety management in retail, food service and manufacturing environments.
Early bird rates are available only until 31 August 2018!
Early bird general ticket rate: £272 (standard price £340)
Early bird partner ticket rate: £224 (standard price £280)
London Marriott Hotel Grosvenor Square
Grosvenor Square, Mayfair, London W1K 6JP
If your company would like to contribute to the conference agenda or enhance food safety awareness by joining our exhibitor showcase, please email