Food is grown and produced with more resource challenges, resulting in foodborne illnesses such as viruses and parasites. Products need rapid and effective testing methods and trustworthy supply chain management.
As a food safety professional, you work to keep them safe despite all these challenges!
LEARN MORE ON:
- Delivering modern diets – producing safe food, assured for special diets such as vegan, gluten-free or organic.
- International travel – world foods and their micro-sized stowaways.
- Hotting-up – the environmental, political and economic changes that are impacting food safety.
- Power to the people – growing, producing and delivering, inspiring and ingraining a culture of safety.
With the theme Consuming challenges, Food Safety Americas 2019 will deliver hand-picked, fresh ideas straight to you in a usable take-home format!
This conference offers invaluable insights and exclusive updates designed specifically to improve food safety management in retail, food service and manufacturing environments, in addition to networking opportunities with industry peers.
General ticket price: $995
Partner ticket price: $875
Book accommodation at the conference hotel during Food Safety Americas 2019 for a discounted room rate of $229 + taxes per night.
You can reserve your accommodation online or by calling the hotel direct on
+1 (800) 235-6397.
There are a limited number of rooms available at this price, so we encourage you to book early. The offer ends on April 17, 2019.
Loews Coronado Bay Resort, 4000 Coronado Bay Road, Coronado, CA 92118, USA
If your company would like to contribute to the conference agenda or enhance food safety awareness by joining our exhibitor showcase, please email